March 08, 2023
Pig Picking Cake
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1 box Yellow Cake Mix 4 Eggs 1 c Vegetable Oil 15 oz can Mandarin Oranges, not drained 8 oz container Frozen Whipped Topping, thawed 1 box Vanilla Instant Pudding Mix 20 oz can Crushed Pineapple, well drained Sprinkles, optional |
Preheat oven to 350 degrees. Grease a 9x13 baking dish or 2 8-inch round cake pans. In large bowl, combine cake mix, eggs, and oil using an electric mixer at low speed. Mix on low for about 30 seconds, then increase the speed to medium and beat the mixture for an additional 2 minutes. Add the mandarin oranges (with the syrup) and mix on low speed until completely combined, for about 30 seconds. Pour the cake mixture into the prepared baking dish or cake pans. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Allow the cake to cool completely, about 2 hours. While the cake cools, combine the imitation whipped topping with the instant pudding mix and the pineapple to make the frosting. Spread the frosting on the cooled cake. Serve cool and topped with mandarin oranges. |
